Description
Seasoned ground beef with shells, corn and cheese made fast in the Instant Pot.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onion
- 1/2 tsp kosher salt
- 1 tsp black pepper
- 2 tsp cumin
- 1 Tbsp chili powder
- 1/4 tsp smoked paprika
- Pinch of oregano
- 2 cups beef broth
- 8 ounces medium shells
- 1 (24 oz) jar spaghetti sauce
- 1 cup frozen sweet corn
- 1/2 cup shredded sharp cheddar cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease.
- Stir in the salt, pepper, cumin, chili powder, paprika and oregano.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the shells. Pour in the spaghetti sauce and then dump in the corn. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the cheese. Serve and enjoy!
- Category: Beef
- Method: Instant Pot