Ingredients
Units
Scale
- 1 Tbsp yeast
- 1 Tbsp sugar
- 1 cup warm water
- 2 1/2 cups flour
- 1 tsp salt
- 1 Tbsp dried rosemary
- 1 Tbsp butter
Instructions
Dissolve yeast, sugar and water in mixer. Add butter, salt and 2 cups flour and mix. Add rosemary and the rest of the flour. Mix 5 minutes. Let rise for 1 hour on counter or 30 minutes in Instant Pot (using the yogurt setting). Split in half and form into loaf shape and place on a cookie sheet. Let rise for 30 minutes on the counter. Then bake at 375 degrees F for 15-20 minutes. Slice and serve with butter.