Description
It’s like the soup but in a casserole form! With Italian sausage, potatoes, kale and parmesan cheese you’ll be asking for seconds.
Ingredients
Scale
- 16 oz Italian sausage
- 1 cup diced onions
- 1 Tbsp minced garlic
- 1/2 cup chicken broth
- 2 cups chopped kale
- 20 oz Yukon gold potatoes, cut into 1/2 inch cubes
- 1 Tbsp cornstarch
- 1/2 cup half and half
- 1/2 cup shredded parmesan cheese
- Bacon crumbles for topping, optional
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the sausage and break it up. Add in the onions. Brown for 5 minutes, drain off excess grease. Stir in the garlic.
- Pour in the broth and scrape the bottom of the pot so that nothing is sticking. Turn off Instant Pot.
- Add in the kale and potatoes.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up move valve to venting and remove the lid.
- Stir a half cup of the hot mixture from the Instant Pot into the half and half to temper it. Pour it into the pot.
- Stir a tablespoon of cornstarch with 1 Tbsp cold water until smooth. Stir the mixture into the pot to thicken the sauce. Turn Instant Pot to sauté setting and stir until thickened.
- Sprinkle in the parmesan cheese and serve.
- Category: Sausage
- Method: Instant Pot