Description
The easiest dump and go soup that takes minimal effort and minimal time! Chicken, vegetables and macaroni make up this busy weeknight soup.
Ingredients
Scale
- 5 cups water
- 3 cups chopped and cooked chicken (I used rotisserie chicken)
- 1 packet of onion soup mix
- 1 cup uncooked macaroni
- 1 (12 oz) package of frozen vegetables (I used a package with broccoli, cauliflower and carrots)
- 1 (28 oz) can crushed tomatoes
- Salt and pepper
Instructions
Instant Pot Instructions:
- Add water, chicken, onion soup mix, macaroni, vegetables and tomatoes to Instant Pot. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting.
- Remove the lid. Stir. Salt and pepper to taste. Ladle into bowls and serve.
Slow Cooker Instructions:
- Add water, chicken, onion soup mix, macaroni, vegetables and tomatoes to slow cooker.
- Cover and cook on high for 2 hours.
- Remove the lid. Stir. Salt and pepper to taste. Ladle into bowls and serve.
- Category: Soup
- Method: Instant Pot or Slow Cooker