Ingredients
Units
Scale
- 3 cups water
- 1 cup wheat berries (I used hard white wheat)
- Pinch of salt
Instructions
- Add water, wheat and salt to Instant Pot. Secure the lid and set the valve to “sealing.”
- Set the manual timer for 30 minutes.
- When the timer beeps you can do a quick release by moving the valve to “venting.”
- Drain the wheat berries and enjoy by themselves or in other recipes.
Notes
I used my 6 quart Instant Pot for this recipe.