Description
A layered dish with taco meat, rice, sour cream, seasoned tomato sauce and cheddar cheese.
Ingredients
Scale
- 1 pound lean ground beef or ground turkey
- 1 Tbsp dried onion or 1/2 cup diced onion
- 3 Tbsp taco seasoning
- 1 1/2 cups water or broth
- 1 cup converted rice or long grain white rice, uncooked
- 1 cup sour cream
- 2 (8 oz) cans tomato sauce
- 1/4 tsp garlic salt
- 1/4 tsp black pepper
- 2 cups shredded cheese
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the ground beef and break it up. Add in the dried onion and taco seasoning. Brown for about 5 minutes. Taste test and add more seasoning, if needed. Taco seasonings have different potencies.
- Pour in the broth and scrape bottom of pot so that nothing is sticking.
- Sprinkle rice into the pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
- Stir well. Scrape the mixture into a 9×9 inch baking dish.
- Spread the sour cream over the top.
- Stir tomato sauce, garlic salt and pepper together and spread over the top of the sour cream.
- Sprinkle with the cheese.
- Bake for 20 minutes at 350° F.
- Scoop onto plates and serve.
Notes
You can also finish this dish off in the Instant Pot (instead of the oven) if you have an air fryer lid. Instead of layering in a baking dish layer in the Instant Pot and then bake with your air fryer lid for 5-10 minutes at 350° F.
- Category: Beef
- Method: Instant Pot and Oven