Description
Smashed red potatoes with sour cream, green onions, garlic and cheddar cheese. A winning combination!
Ingredients
Scale
- 2 1/2 pounds red potatoes, cut into quarters
- 1/4 cup melted butter
- 1/2 cup evaporated milk or half and half
- 1/2 cup sour cream
- 1 tsp garlic salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1/2 tsp dried dill
- 1 1/2 cups shredded cheddar cheese
- 3 green onions, thinly sliced
Instructions
- Pour 1 ½ cups of water into Instant Pot. Place potatoes into a steamer basket and lower the basket into the Instant Pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 10 minutes. When time is up move valve to venting and remove the lid.
- Move the steamer basket out of the pot. Discard the liquid. Dump the potatoes into the Instant Pot liner. Use a potato masher to roughly smash the potatoes, leaving them chunky.
- Add in the butter, milk, sour cream, garlic salt, garlic powder, onion powder, pepper and dried dill. Mix well.
- At this point you can stir in the cheese and serve as is or you can scrape the mixture into a 8×8 inch baking dish and sprinkle with the cheese and then bake for 20 minutes at 350° F.
- Sprinkle with green onions and serve.