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Instant Pot Secret Ingredient Casserole


  • Author: 365 Days of Slow and Pressure Cooking
  • Total Time: 24 minutes
  • Yield: 6-8 servings 1x

Description

A cubed potato casserole with lots of amazing flavor thanks to a secret ingredient!


Ingredients

Scale
  • 2 1/2 pounds Russet potatoes
  • 1 (16 oz) container French onion dip
  • 1/2 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar
  • 1 cup crunched up potato chips

Instructions

Instant Pot Instructions:

  1. Wash, peel and cube potatoes into ½ inch cubes.
  2. Place them in a steamer basket
  3. Pour 1 ½ cups water into bottom of Instant Pot.
  4. Lower the steamer basket into the pot. Cover and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting and release pressure. Remove the lid. 
  5. Remove the steamer basket. Discard water in bottom of Instant Pot.
  6. Pour the potatoes into Instant Pot. Stir in the French onion dip, salt, garlic powder, pepper and cheddar. Taste test and salt and pepper to taste, if needed. Sprinkle the potato chips on top. 
  7. Serve and enjoy!

Slow Cooker Instructions:

  1. Wash, peel and cube potatoes into ½ inch cubes.
  2. Place them in a slow cooker.
  3. Pour enough water into the slow cooker that the potatoes are just barely covered. 
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours, or until potatoes are fork tender.
  5. Drain the water. 
  6. Stir in the French onion dip, salt, garlic powder, pepper and cheddar. Sprinkle the potato chips on top. 
  7. Serve and enjoy!

Notes

Try refrigerating the potatoes after they are cooked. When cooled stir in the rest of the ingredients and serve like a potato salad. Both hot and cold are tasty!

  • Prep Time: 20 minutes
  • Cook Time: 4 minutes
  • Category: Side
  • Method: Instant Pot

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 403
  • Sugar: 6 g
  • Sodium: 663 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 11 g
  • Cholesterol: 18 mg