Instant Pot Instructions:

1. Wash, peel and cube potatoes into ½ inch cubes.
2. Place them in a steamer basket
3. Pour 1 ½ cups water into bottom of Instant Pot.
4. Lower the steamer basket into the pot. Cover and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting and release pressure. Remove the lid. 
5. Remove the steamer basket. Discard water in bottom of Instant Pot.
6. Pour the potatoes into Instant Pot. Stir in the French onion dip, salt, garlic powder, pepper and cheddar. Taste test and salt and pepper to taste, if needed. Sprinkle the potato chips on top. 
7. Serve and enjoy!

Slow Cooker Instructions:

1. Wash, peel and cube potatoes into ½ inch cubes.
2. Place them in a slow cooker.
3. Pour enough water into the slow cooker that the potatoes are just barely covered. 
4. Cover and cook on low for 4-6 hours or high for 2-3 hours, or until potatoes are fork tender.
5. Drain the water. 
6. Stir in the French onion dip, salt, garlic powder, pepper and cheddar. Sprinkle the potato chips on top. 
7. Serve and enjoy!