Description
Pasta in a creamy sauce with chicken, mushrooms, onions, spinach, garlic and topped with crispy fried onions.
Ingredients
Scale
- 2 Tbsp butter
- ½ cup diced onion
- 4 ounces sliced mushrooms
- Salt and pepper
- 3 garlic cloves, minced
- 2 cups chicken broth
- 8 ounces bowtie pasta
- 2 cups chopped, cooked chicken (or 1 pound raw chicken, cut into cubes)
- 1 (10.5 oz) can cream of chicken soup
- 3 cups spinach
- ¼ cup milk
- ½ cup french fried onions, for topping
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the onion, mushrooms and a pinch of salt and pepper. Saute for 3 minutes. Add in the garlic and saute for 30 seconds.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the pasta. Dump chicken, cream of chicken and spinach on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the milk. Scoop onto plates and top each serving with 2 Tbsp of the crispy french fried onions.
- Category: Chicken
- Method: Instant Pot