Description
A delicious way to eat spinach! Ground beef, pasta, marinara sauce, spinach and mozzarella cheese are combined to make a quick and easy dinner.
Ingredients
Scale
- 1 pound lean ground beef
- 1 tsp kosher salt
- 1 tsp pepper
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 4 cups beef broth
- 1 (16 oz) package bowtie pasta
- 1 1/2 tsp Italian seasoning
- 1 (24 oz) jar pasta sauce
- 4–5 cups spinach
- 1 cup sour cream
- Dash of balsamic vinegar (optional)
- 1 cup mozzarella
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the ground beef and break it up. Brown for about 5 minutes. Drain off excess grease.
- Stir in the salt, pepper, garlic powder and onion powder to season the meat.
- Pour in the broth and scrape the bottom of the pot so that nothing is sticking.
- Pour in the pasta. Dump sauce on top of pasta. Sprinkle with Italian seasoning. Add spinach on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir well. Add sour cream to a small bowl and stir in a cup of the hot pasta. Add the sour cream mixture into the Instant Pot. Stir well. Add in balsamic, if desired.
- Sprinkle with mozzarella and let melt. Serve and enjoy.
- Category: Beef
- Method: Instant Pot