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Instant Pot Mongolian Beef Noodles

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (plus 5 minute NPR)
  • Total Time: 20 minutes
  • Yield: 4-6 servings 1x


An easy recipe for savory (and slightly sweet) ground beef and linguine noodles. This recipe comes together quickly and will be consumed quickly as well! 


  • 1 pound lean ground beef
  • 1 Tbsp minced ginger
  • 1 Tbsp minced garlic
  • 2 1/4 cups beef or chicken broth
  • 2 Tbsp low sodium soy sauce
  • 1 Tbsp brown sugar
  • 1 1/2 Tbsp hoisin sauce
  • 1/8 tsp cayenne pepper
  • 1/8 tsp black pepper
  • 8 ounces linguine
  • Sesame seeds and green onions, for garnish


  1. Turn Instant Pot to saute setting. When display says HOT add in ground beef and break it up. Brown for about 5 minutes. Stir in the ginger and garlic for about 30 seconds. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. 
  2. In a small bowl stir together the soy sauce, brown sugar, hoisin, cayenne, black pepper. 
  3. Break the linguine noodles in half and scatter them into the pot. Press down to submerge as best as possible. 
  4. Pour the soy sauce mixture over the top. 
  5. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting and remove the lid. 
  6. Stir well. Scoop into bowls and garnish with sesame seeds and green onions. 
  • Category: Beef
  • Method: Instant Pot