Description
Bites of chicken, rice, artichokes and capers seasoned with lemon. A delicious dinner with minimal effort.
Ingredients
Scale
- 2 Tbsp olive oil
- 1 cup diced onion
- 1 Tbsp minced garlic
- 1 pound boneless, skinless chicken thighs or breasts, cut into cubes
- 3/4 tsp smoked paprika
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 1/2 cups chicken broth
- 2 Tbsp lemon juice
- 1 cup uncooked long grain white rice
- 1 (9.9 oz) jar artichoke hearts, drained and chopped
- 2–3 Tbsp capers
- 1/4 cup shredded parmesan or feta cheese
- Parsley and lemon slices for garnish
Instructions
- Turn Instant Pot to saute setting. When displays says HOT add in the oil and the onions. Saute for 4 minutes and then add in the garlic and saute for 30 more seconds. Turn off Instant Pot.
- Add in the chicken cubes, smoked paprika, Italian seasoning, salt and pepper. Stir so that the chicken is coated in the onions and seasonings.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Pour in the lemon juice.
- Sprinkle in the rice evenly, don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes. Move valve to venting. Remove the lid.
- Stir in the artichokes, capers and parmesan.
- Scoop onto serving dishes and garnish with parsley and lemon slices.
- Category: Chicken
- Method: Instant Pot