Description
The easiest stroganoff recipe! It’s made with convenient frozen meatballs. The meatballs, mushrooms, sauce and pasta are all cooked together in your Instant Pot for a quick and delicious dinner.
Ingredients
Scale
- 2 Tbsp butter
- 8 ounces chopped mushrooms
- 1/2 cup diced onions
- 1 3/4 cups beef broth
- 6 ounces egg noodles (half a package)
- 1 Tbsp Worcestershire sauce
- 1/4 tsp kosher salt
- 1/2 tsp pepper
- 1 1/4 tsp garlic powder
- 11 ounces (half a bag) frozen homestyle meatballs
- 4 ounces cream cheese
- 1/4 cup milk
- 1/4 cup sour cream
- 1/2 tsp Dijon mustard
- Fresh dill, to taste
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the butter and let melt. Add in the mushrooms and onions and sauté for about 5 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the egg noodles evenly. Dump in the Worcestershire, salt, pepper, garlic powder, meatballs and cream cheese. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the milk, sour cream, Dijon and dill. Salt and pepper to taste.
- Serve and enjoy!
- Category: Pasta
- Method: Instant Pot