A Hawaiian comfort food classic. It starts with a bed of sticky white rice and is topped with, a hamburger patty, brown gravy and a sunny-side-up egg.
- 2 1/4 cups water
- 1 1/2 cups long grain white rice
- 1 pound lean ground beef
- Kosher salt and pepper
- 1 Tbsp olive oil
- 2 Tbsp flour
- 1 1/2 cups beef broth, divided (or 1 1/2 cups water + 1 1/2 tsp better than bouillon)
- 1 Tbsp low sodium soy sauce
- 1 Tbsp butter
- 4 eggs
- 1/4 cup diced green onions
- Pour water and rice into Instant Pot. Cover and secure lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes.
- Meanwhile, divide the beef into 4 equal balls. Form into hamburger patties. Season with kosher salt and pepper.
- Heat a large pan over medium heat. Add in the olive oil. Place the patties into the pan and sear on one side for 4 minutes. Flip and sear on the other side for 4 minutes. Move cooked patties to a plate.
- Use the fat and oil left in the pan to make a gravy. Sprinkle in the flour and stir into the oil until smooth and creamy and there are no lumps. Pour in ½ cup of the broth and stir well. Reduce heat to low. Stir in the remaining broth and soy sauce. Let simmer until thickened a bit. Then stir in the butter and let melt. Remove the pan from the heat.
- At this point the rice will probably be done. Leave it in the Instant Pot for at least a 10 minute natural pressure release. Heat a pan over medium high heat. Spray with non-stick cooking spray. Crack the four eggs into the pan and cook as desired (I like mine sunny side up).
- To serve set out 4 plates. Scoop almost a cup of rice into the middle of eat plate. Top with the burger patty, drizzle with gravy and then finally place the egg on top. Sprinkle each portion with a tablespoon of green onions.
- Category: Beef