Description
A creamy potato, ground beef and mushroom dish that is all made in one pot.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onion
- 8 ounces chopped mushrooms
- 1 tsp garlic salt, divided
- Fresh cracked pepper
- 3/4 cup chicken broth
- 16 ounces Russet potatoes, peeled and cubed (about 4 medium potatoes)
- Optional: 1 (15 oz) can green beans, drained or 8 ounces fresh or frozen green beans
- 1 (10.75 oz) can Campbell’s Cream of Mushroom Soup
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for 3 minutes. Add in the mushrooms and cook for 2 more minutes.
- Drain off excess grease. Stir in a half teaspoon of the garlic salt.
- Pour in the broth and scrape the bottom of the pot so that nothing is sticking. Turn off the Instant Pot.
- Dump in the potatoes. Sprinkle the potatoes with the remaining half teaspoon of garlic salt and a few cracks of pepper. Dump in the green beans (if using). Dump in the cream of mushroom soup. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up move valve to venting and remove the lid.
- Stir well. Serve and enjoy!
- Category: Beef
- Method: Instant Pot