Description
All the flavors of stuffed cabbage in a super fast and easy stew. This is a delicious and healthy dinner that will fill you up!
Ingredients
Scale
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 cup diced onion
- 2 ribs of celery, sliced
- 1 Tbsp minced garlic
- 3/4 tsp kosher salt
- 3/4 tsp black pepper
- 1 tsp Italian seasoning
- 2 cups chicken or beef broth
- 1/2 cup brown rice
- 1 (14.5 oz) can diced tomatoes
- 1 (14.5 oz) can crushed tomatoes
- 1 Tbsp tomato paste
- 1 bay leave
- 1 Tbsp Worcestershire sauce
- 1 small head of cabbage, chopped
Instructions
Instant Pot Instructions:
- Turn Instant Pot to saute setting. When display says HOT add in the pork and beef and break up. Add in the onions and celery. Brown for about 5 minutes. Add in the garlic, salt, pepper and Italian seasoning.
- Pour in the broth and scrape bottom of pot so that nothing is sticking.
- Sprinkle in the rice, don’t stir. Dump in the tomatoes, tomato paste, bay leave and Worcestershire. Finally add in the cabbage. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir well. Season to taste with salt, pepper and more Worcestershire, if needed. Ladle into bowls and serve.
Slow Cooker Instructions:
- Brown the pork and beef with the onions and celery. Stir in the garlic, salt, pepper and Italian seasoning. Add to the slow cooker.
- Pour in the broth, rice, tomatoes, tomato paste, bay leave, Worcestershire and cabbage. Stir.
- Cover and cook on low for 6-8 hours.
- Stir well. Season to taste with salt, pepper and more Worcestershire, if needed. Ladle into bowls and serve.
- Category: Beef
- Method: Instant Pot