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Instant Pot Kitchen Sink Casserole


  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 3 minutes (plus 10 minute NPR)
  • Total Time: 23 minutes
  • Yield: 6 servings 1x

Description

A clean out the fridge and pantry type of recipe. Lots of ingredients that somehow all work together for a warm, comforting supper. 


Ingredients

Scale
  • 1 pound lean or extra lean ground beef
  • 1 cup chopped onion
  • 1 ½ tsp seasoned salt, divided
  • 1 ½ tsp onion powder, divided
  • 1 ½ tsp garlic powder, divided
  • 1 tsp black pepper, divided
  • 4 Tbsp Worcestershire sauce, divided
  • 1 ½ cups beef broth (or 1 ½ cups water with 1 ½ tsp Better than Bouillon Beef Base)
  • ¾ cup long grain white rice, converted rice or jasmine rice
  • 2 cups sliced carrots
  • 1 cup chopped celery
  • 1 pound potatoes, cubed (peeled or unpeeled)
  • 1 (10 oz) can Campbells condensed tomato soup
  • 1 heaping cup of grated cheddar cheese
  • Salt and pepper, to taste

Instructions

  1. Prepare all your vegetables and ingredients.
  2. Turn Instant Pot to sauté. When the display says HOT add in the beef. Break it up*. Add in the onions. Brown the beef and sauté onions for about 5 minutes. Stir in half seasoned salt, onion powder, garlic powder, pepper and Worcestershire. 
  3. Deglaze the pot with the beef broth. Turn off the Instant Pot. 
  4. Sprinkle in the rice. Gently press to submerge.
  5. Layer the carrots, celery and potatoes on top. 
  6. Sprinkle the potatoes with the remaining half of seasoned salt, onion powder, garlic powder, pepper and Worcestershire. 
  7. Scoop spoonfuls of the tomato soup on top of the potatoes. 
  8. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. 
  9. When time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid. 
  10. Stir in the cheese. Salt and pepper to taste. Scoop onto plates and enjoy!

Notes

I used my 6 quart Instant Pot Duo 60 7 in 1*. Make in the 8 quart with no changes. Halve the recipe in the 3 quart pot. 

Recipe adapted from Family Fresh Meals

  • Category: Beef
  • Method: Instant Pot