Description
Bites of chicken, carrots, green beans and potatoes in a sweet and savory sauce. An easy dump and go one pot meal.
Ingredients
Scale
- 1/2 cup low sodium soy sauce
- 1/2 cup honey
- 1/4 cup ketchup
- 1 Tbsp minced garlic
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/8 tsp red pepper
- 1/4 tsp black pepper
- 4 boneless skinless chicken thighs (about 1 to 1.25 pounds), cut into bite size pieces
- 1 pound potatoes, washed and cubed
- 1 pound carrots, peeled and sliced into half inch rounds
- 1 (12 oz) bag frozen green beans (or 12 oz of fresh green beans)
Instructions
Instant Pot Instructions
- In a small bowl add the soy sauce, honey, ketchup, garlic, basil, oregano, red pepper and black pepper and whisk well. Add sauce into Instant Pot along with the rest of ingredients.
- Coat the chicken, potatoes, carrots and green beans with the sauce.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes (yes it is enough time). When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
- Use a slotted spoon to scoop chicken and veggies onto plates. Drizzle with extra juices if desired.
Slow Cooker Instructions
- In a small bowl add the soy sauce, honey, ketchup, garlic, basil, oregano, red pepper and black pepper and whisk well. Add sauce into slow cooker along with the rest of ingredients.
- Coat the chicken, potatoes, carrots and green beans with the sauce.
- Cover slow cooker and cook on low for 4 hours, or until veggies are tender.
- Use a slotted spoon to scoop chicken and veggies onto plates. Drizzle with extra juices if desired.
Notes
Recipe adapted from Damn Delicious
I used my 6 quart Instant Pot Duo 60 7 in 1*. Make in the 8 quart or 3 quart pot with no changes.
- Category: Chicken
- Method: Instant Pot or Slow Cooker