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Instant Pot Hobo Hotdish


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4.9 from 11 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes (plus 5 minute NPR)
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x

Description

A casserole take on hobo dinners. Ground beef, carrots, onions and celery in a creamy sauce. 


Ingredients

Scale
  • 1 pound lean ground beef (I used 93/7)
  • 1/2 cup diced onion
  • 1 tsp seasoned salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1/2 cup beef broth
  • 1 pound Russet potatoes (about 3 medium), peeled and cubed
  • 2 ribs of celery, diced
  • 3 carrots, peeled and sliced
  • 1 (10.5 oz) can cream of chicken soup
  • 1 Tbsp Worcestershire sauce

Instructions

  1. Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onions. Brown the beef for about 5 minutes. Stir in the seasoned salt, pepper and garlic powder. 
  2. Pour in the broth and scrape the bottom of the pot so that nothing is sticking. Turn off sauté setting.
  3. Dump potatoes, celery, carrots and finally cream of chicken soup into the pot. Don’t stir. 
  4. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid. 
  5. Stir in the Worcestershire sauce. Scoop onto plates and serve.
  • Category: Beef
  • Method: Instant Pot