Description
With only 5 ingredients this dish of beans, dogs and and tots comes together in a snap. Make in your Instant Pot with air fryer lid or in your oven.
Ingredients
Scale
- 1 (15.5 oz) can Bush's Best® White Chili Beans in Mild Chili Sauce (or ranch style beans or baked beans)
- 7 ounces Johnsonville jalapeno cheddar smoked sausages (or about 3 hot dogs)
- 2 Tbsp Sweet Baby Ray's BBQ Sauce
- 2-3 cups frozen tater tots
- 1 cup shredded Colby cheese
Instructions
Instant Pot Instructions:
- Slice the sausages/hot dogs in half lengthwise and then cut into half inch slices widthwise.
- In a pot-in-pot dish add the beans, sausages and drizzle the BBQ sauce on top.
- Pour 1 ½ cups water into bottom of Instant Pot. Place a trivet into the pot. Lower the pot-in-pot dish on top of the trivet.
- Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up move valve to venting.
- Discard the water in the bottom of the Instant Pot.
- Add the tater tots to the top of the dish, in one even layer, if possible. Place dish on top of a trivet. Cover Instant Pot with an air fryer lid. Air fry at 350° F for 5 minutes and then switch to 425° F for 7-10 minutes, or until tots are crispy and browned. Add the cheese and air fry for 1 more minute to melt.
- Serve immediately.
Oven Instructions:
- Slice the sausages/hot dogs in half lengthwise and then cut into half inch slices widthwise.
- Add the beans, sausages and bbq sauce to a 9×9 inch baking dish. Stir.
- Dump the tots on top in an even layer.
- Bake for 30 minutes at 425° F then add the cheese and bake for 5 more minutes.
- Serve immediately.
- Method: Instant Pot/Air fryer lid