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Instant Pot Hibachi Fried Rice


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5 from 1 review

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 25 minutes
  • Cook Time: 4 minutes (plus 10 minute NPR)
  • Total Time: 29 minutes
  • Yield: 4-6 servings 1x

Description

The yummiest fried rice similar to what you order at your favorite hibachi restaurant only it’s made at home in your Instant Pot!


Ingredients

Scale
  • 1 1/2 cups uncooked jasmine rice, rinsed
  • 1 1/2 cups water
  • 3 Tbsp vegetable oil, divided
  • 4 eggs, scrambled
  • 1/2 tsp kosher salt
  • 1 tsp minced garlic
  • 2 tsp grated gingeroot
  • 1 (12 oz) package mixed frozen vegetables (mine had carrots and peas)
  • 1 1/2 tsp sesame oil
  • 2 Tbsp low sodium soy sauce
  • 1/4 tsp black pepper
  • 3 green onions, diced

Instructions

  1. Cook and chill rice: For this recipe you’ll want rice that has been cooked and then refrigerated and cooled. It’s easiest to make the rice the night before. Add rinsed rice and water into Instant Pot. Cover and make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid. Chill the rice. 
  2. Cook the eggs: Turn Instant Pot to saute setting. Whisk eggs and kosher salt in a small bowl until scrambled. Add 1 Tbsp of the oil into the Instant Pot and swirl around. Add in the eggs and cook until they are no longer wet. Transfer them to a plate. Turn off Instant Pot. Clean out the IP liner.
  3. Cook vegetables: Place liner back into the pot. Turn on saute setting. Add in 1 Tbsp of oil. Add in the garlic and ginger and saute for 30 seconds. Add in the frozen vegetables and toss until heated through. Move vegetables to one side of the pot.
  4. Cook rice: Add in the remaining 1 Tbsp of oil and add in half of the rice and fry for 2 minutes. Let it sizzle without stirring for 1 minute then toss for another minute. Add in the remaining rice and repeat process. 
  5. Finish it off: Turn off saute setting and turn to keep warm setting. Stir in the sesame oil and soy sauce. Toss in the eggs, pepper and green onions. Taste and add extra soy sauce, if needed. Serve and enjoy!
  • Category: Side
  • Method: Instant Pot