Description
Ground beef, brown rice, beans and Rotel make up this easy and delicious weeknight meal. Don’t forget your favorite toppings to bring it to the next level!
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onions or 2 Tbsp dry minced onions
- Salt and pepper
- 2 cups brown rice
- 2 1/2 cups chicken broth or beef broth
- 1 (15 oz) can black beans, rinsed and drained
- 1 (10.5 oz) can cream of chicken soup
- 1 (1o oz) can Rotel
- 1 (4 oz) can diced green chiles
- 1 Tbsp cumin
- 1 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- Toppings: shredded cheddar, diced avocado, sour cream and tortilla chips
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the ground beef and break it up. Add in the onions. Brown the beef for about 5 minutes. Lightly salt and pepper the beef.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Sprinkle in the rice.
- Place a tall trivet* into the pot.
- In a pot-in-pot dish (I used a 7 inch by 3 inch cake pan*) add the beans, cream of chicken soup, Rotel, green chiles, cumin, chili powder, garlic power and onion powder. Stir well. Place the dish on top of the trivet.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Carefully remove the pot-in-pot dish and set aside. Move the trivet out of the pot. Stir the rice.
- Scoop the beef rice onto a plate. Ladle a generous portion of the bean mixture over the top. Top with cheese, sour cream, avocados and tortilla chips. Enjoy!
- Category: Beef
- Method: Instant Pot