Description
Chicken tenderloins in a creamy sauce with ham, spinach and mushrooms. Lots of flavor for a small amount of work!
Ingredients
Scale
- 1 1/2 pounds chicken tenderloins
- 1 Tbsp balsamic vinegar
- 1 Tbsp olive oil
- 1 package zesty Italian salad dressing mix
- 4 ounces sliced mushrooms
- 1/2 cup chicken broth
- 3 ounces chopped ham or proscuitto
- 3 cups spinach
- 4 ounces cream cheese
- 2 Tbsp cornstarch
- 1/2 cup shredded mozzarella
Instructions
- In a large bowl add the chicken, vinegar, olive oil, dressing mix and mushrooms. Stir well so that the chicken and mushrooms are coated.
- Add chicken broth into Instant Pot. Dump the chicken mixture into the Instant Pot.
- Add in the ham, spinach and cream cheese.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- In a small bowl stir together the cornstarch and 3 Tbsp of water until smooth. Turn Instant Pot to saute setting. Stir the slurry into the pot to thicken the sauce. Turn off pot once thickened.
- Stir the mozzarella into the sauce.
- Serve chicken and sauce over hot cooked rice, noodles or potatoes.
- Category: Chicken
- Method: Instant Pot