Description
A cabbage soup with lots of veggies and delicious flavor! It will fill you up and give you lots of energy without weighing you down.
Ingredients
Scale
- 6 cups water
- 2 Tbsp minced dehydrated onions
- 3 ribs of celery, diced
- 4 large carrots, peeled and sliced
- 2 Tbsp Better Than Bouillon Vegetable Base or Chicken Base
- 1 bay leaf
- 2 tsp Italian seasoning
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1 medium head of cabbage, cored and chopped
- 1 (6 oz) can tomato paste
- 1 (14.5 oz) can petite diced tomatoes
- 2 cups fresh green beans cut into 1/2 inch pieces
- 1 cup frozen corn
Instructions
Instant Pot Instructions:
- Turn Instant Pot to saute setting and add in the water to start heating it up.
- Prepare all remaining ingredients and dump them into the pot. No need to stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button 5 minutes. When time is up move valve to venting and remove the lid.
- Stir well. Ladle into bowls and serve.
Slow Cooker Instructions:
- Add all ingredients into slow cooker and stir.
- Cover and cook on low for 4-6 hours.
- Stir. Ladle into bowls and serve.
Notes
Optional: Add in a pound of cooked ground turkey or ground beef to add in some protein. You can use the saute setting on the Instant Pot to brown the meat. Drain of excess grease. Season it with a bit of salt and pepper.
- Category: Soup
- Method: Instant Pot or Slow Cooker