Description
When you don’t have the time to make fried rice in a wok try this dump everything into the Instant Pot and walk away version! It super simple and makes a great side dish (or main dish).
Ingredients
Scale
- 1 1/4 cups chicken or beef broth
- 1 Tbsp low sodium soy sauce
- 2 tsp rice vinegar
- 1 cup long grain white rice
- 1 tsp garlic powder
- 1/4 tsp white pepper
- 1 cup cubed ham
- 2–3 cups frozen vegetables of your choice
- 2 eggs (optional)
- 1 tsp sesame oil
- Green onion, for garnish
Instructions
- Dump the broth, soy sauce, vinegar, rice, garlic powder, pepper, ham and vegetables into the pot in that order and don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- If you’d like scrambled egg in your rice then cook scrambled eggs on the stove and stir them into the pot.
- Stir in the sesame oil.
- Serve and enjoy topped with diced green onions
- Category: Side
- Method: Instant Pot