Description
An easy, dump and go recipe for chicken and hominy soup that you can make in the Instant Pot or slow cooker.
Ingredients
Scale
- 4 cups chicken broth
- 1 1/2 pounds boneless, skinless chicken breasts (you can also use pork loin)
- 2 poblano or anaheim peppers, cored and diced
- 1 cup diced onion
- 1 Tbsp minced garlic
- 1 Tbsp cumin
- 1 Tbsp dried oregano
- 2 tsp chili powder
- 2 tsp kosher salt
- 1 (30 oz) can hominy, drained and rinsed
- Juice from 1 lime
- Half a head of green cabbage, shredded
- Fresh cilantro, chopped
Instructions
Instant Pot Instructions:
- Add broth, chicken, peppers, onion, garlic, cumin, oregano, chili powder, salt and hominy into Instant Pot.
- Cover and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 15 minutes. When the time is up let the pot sit for 10-15 minutes and then move the valve to venting. Remove the lid.
- Move chicken to a cutting board and shred or chop. Add it back into Instant Pot.
- Stir in the lime juice.
- Ladle into bowls and garnish with cabbage and cilantro. Eat and enjoy!
Slow Cooker Instructions:
- Add broth, chicken, peppers, onion, garlic, cumin, oregano, chili powder, salt and hominy into slow cooker.
- Cover and cook on low for 6-8 hours.
- Move chicken to a cutting board and shred or chop. Add it back into slow cooker.
- Stir in the lime juice.
- Ladle into bowls and garnish with cabbage and cilantro. Eat and enjoy!
Notes
Recipe adapted from Delish.
Make in the 6 or 8 quart pot* with no changes. Halve the recipe if making it in the 3 quart pot.
- Category: Soup
- Method: Instant Pot or Slow Cooker