Description
The most amazing mashed potato casserole with a crispy topping. You can make this ahead of time for family suppers. It will quickly become a favorite.
Ingredients
Scale
- 1 1/2 pounds Russet potatoes, peeled and cubed
- 4 ounces (half a package) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 2 Tbsp butter
- 3/4 tsp seasoned salt
- 1 tsp garlic powder
- 1/4 cup panko bread crumbs
- 1/4 cup parmesan cheese
- Smoked paprika
- 1 Tbsp melted butter
Instructions
- Pour 1 ½ cups water in bottom of Instant Pot. Add cubed potatoes into steamer basket. Lower the steamer basket into Instant Pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 8 minutes. When time is up move valve to venting and remove the lid.
- Preheat oven to 350 degrees.
- Remove the steamer basket and discard water in bottom of pot. Dry out the pot. Dump the potatoes into the pot. Mash the potatoes.
- Stir in the cream cheese, sour cream, milk, butter, seasoned salt and garlic powder until well incorporated.
- Scrape the mixture into a 8×8 inch baking dish and spread out evenly. Sprinkle the panko and parmesan cheese on top. Sprinkle with a little bit of paprika. Drizzle the melted butter over the top.
- Bake for 20 minutes until top is golden brown.
- Eat and enjoy!
- Category: Side
- Method: Instant Pot