Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Dolly Parton’s Stone Soup


  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes (plus 10 minute NPR)
  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Description

A nourishing soup with cabbage and other veggies and a bit of smoked ham hock. This soup will warm you right up!


Ingredients

Scale
  • 8 cups chicken broth
  • 1 pound peeled and diced potatoes
  • 1 small head of cabbage, chopped
  • 3 diced carrots
  • 1 cup diced onion
  • 1 Tbsp minced garlic
  • 1 smoked ham hock
  • 1 bay leaf
  • ½ tsp dried thyme
  • ¼ tsp sage
  • ½ tsp crushed rosemary
  • ¼ tsp smoked paprika
  • 1 very clean stone (optional)

Instructions

Instant Pot Instructions:

  1. Turn Instant Pot to sauté setting and pour the broth into the pot. Let the broth heat up to a simmer while you chop and prepare all the vegetables. 
  2. Cancel the sauté setting. Add the potatoes, cabbage, carrots, onion, garlic, ham hock, bay leaf, thyme, sage, rosemary and paprika into Instant Pot. 
  3. Cover Instant Pot and make sure valve is set to sealing. Set the SOUP button to 5 minutes. When time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
  4. Remove the meat from the bone and chop it up. Add the meat back to the soup and stone, if using.
  5. Ladle into bowls and if needed, season with salt and pepper. 

Slow Cooker Instructions:

  1. Add broth, potatoes, cabbage, carrots, onion, garlic, ham hock, bay leaf, thyme, sage, rosemary and paprika (and stone, if using) into slow cooker.
  2. Cover and cook on low for 8 hours or on high for 4 hours. 
  3. Remove the meat from the bone and chop it up. Add the meat back to the soup.
  4. Ladle into bowls and if needed, season with salt and pepper. 

Notes

  • Category: Soup
  • Method: Instant Pot or Slow Cooker