Description
A hearty, healthy soup with ground beef, chili beans and vegetables. Easy to make and delicious to eat. This soup tastes great served with fresh bread.
Ingredients
Scale
- 1 pound ground beef or ground turkey
- 1 tsp garlic salt
- 1 tsp pepper
- 2 cups beef broth
- 2 Tbsp tomato paste
- 1 pound potatoes, peeled and cubed
- 2 cups frozen mixed veggies
- 1 (15 oz) can corn, drained
- 1 (14.5 oz) crushed tomatoes
- 1 (16 oz) can chili beans
- 1 Tbsp sugar
- 1 Tbsp Worcestershire sauce
Instructions
Instant Pot Instructions:
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Brown for about 5 minutes. Drain excess grease. Stir in the garlic salt and pepper.
- Pour in the broth and scrape the bottom of the pot so that nothing is sticking. Turn off Instant Pot.
- Add in the tomato paste, potatoes, frozen veggies, corn, tomatoes, chili beans, sugar and Worcestershire. Do not stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir well. Taste test and salt and pepper to taste. Serve and enjoy.
Slow Cooker Instructions:
- Brown beef in a pan on the stove for about 5 minutes. Drain excess grease. Stir in the garlic salt and pepper. Add to the slow cooker.
- Pour in the broth, tomato paste, potatoes, frozen veggies, corn, tomatoes, chili beans, sugar and Worcestershire. Stir.
- Cover slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender.
- Stir well. Taste test and salt and pepper to taste. Serve and enjoy.
- Category: Soup
- Method: Instant Pot or Slow Cooker