Description
Chicken, ham and mushrooms in a lemon sauce with cheese. A flavorful chicken dish that is anything but bland!
Ingredients
Scale
- 3 Tbsp butter
- 1 cup diced onion
- 8 ounces sliced or chopped mushrooms
- 3 ounces prosciutto or ham, cut into bite size pieces
- 4 garlic cloves, minced
- 1/2 cup chicken broth
- 1 1/2 pounds chicken tenderloins
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1 tsp dried basil
- 1/4 cup fresh lemon juice
- 2 Tbsp cornstarch
- 1 cup Italian style blend shredded cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the butter and swirl it around to melt. Add in the onions and mushrooms and saute for 5 minutes. Add in the prosciutto and garlic and saute for 1 minute.
- Pour in the broth and scrape bottom of pot so that nothing is sticking.
- Add in the chicken, salt, pepper and basil.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- In a small bowl stir together the lemon juice and cornstarch until smooth. Turn Instant Pot to saute setting. Stir the slurry into the pot until sauce has thickened.
- Turn off the pot and stir in the cheese.
- Serve the chicken and sauce over rice, mashed potatoes or spaghetti.
- Category: Chicken
- Method: Instant Pot