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Instant Pot Cafeteria Noodles

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 10 minutes
  • Cook Time: 1 minute (plus 5 minute NPR)
  • Total Time: 11 minutes
  • Yield: 6 servings 1x


Buttered egg noodles kicked up a notch! A super fast and easy recipe for classic comfort food. 


  • 4 cups water
  • 1 Tbsp Better than Bouillon Chicken Base
  • 1 tsp black pepper
  • 4 Tbsp butter
  • 1 (12 oz) package egg noodles
  • 1 (10.75 oz) can Campbell’s Cream of Chicken with Herbs Soup


  1. Turn Instant Pot to saute setting. Add in the water and let the pot start heating up while you gather the rest of your ingredients.
  2. Add in the chicken base and stir a bit to dissolve. Add in the pepper, butter, noodles and finally the condensed soup. Don’t stir.
  3. Turn off saute setting. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid. 
  4. Stir well. If needed, loosen with a bit of milk. Serve and enjoy!
  • Category: Pasta
  • Method: Instant Pot