Description
This fast and easy beef bulgogi (a relative to Korean BBQ Beef) recipe is made with ground beef that is simmered in a sweet and savory Asian-inspired sauce and served topped with diced green onions, sesame seeds, and a soft boiled egg.
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 cup diced onion
- 1/2 cup low sodium soy sauce
- 2 Tbsp rice wine vinegar
- 1 Tbsp brown sugar
- 2 tsp sesame oil
- 1 tsp minced fresh ginger
- 1 tsp minced garlic
- 4 eggs
- Sesame seeds
- Diced green onions
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for about 5 minutes. Drain off excess grease.
- In a bowl whisk together soy sauce, vinegar, brown sugar, oil, ginger and garlic. Pour the mixture into the Instant Pot and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Place a tall trivet* into the pot and place 4 eggs on top of the trivet.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes on LOW pressure. When time is up move valve to venting and remove the lid.
- Place the eggs in an ice bath or run under cool water until they are cooled down so you can handle them and peel. Carefully peel the eggs.
- Add beef equally into 4 separate bowls and top each with a soft boiled egg, sliced in half. Top with green onions and sesame seeds. Serve with cauliflower rice or rice, if desired.
Notes
Recipe adapted from I am homesteader
- Category: Beef
- Method: Instant Pot