Description
Cheese, bean and ground turkey/beef enchiladas with a twist! Biscuit dough is used instead of tortillas.
Ingredients
Scale
- 1 pound ground turkey or ground beef
- Salt and pepper
- 1 cup beef broth
- 1 (14.5 oz) can black or pinto beans, rinsed and drained
- 1 (10 oz) can of enchilada sauce
- 1 (4 oz) can of diced green chiles
- 1 (12 oz) can of Pillsbury biscuit or crescent roll dough
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- Optional garnishes: cilantro, diced tomatoes, sour cream, sliced avocados
Instructions
Instant Pot Instructions:
- Turn Instant Pot to sauté setting. When display says HOT add in the meat and break it up. Brown for about 5 minutes. Drain off excess grease. Salt and pepper the meat to taste.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off sauté setting.
- Dump in the beans, enchilada sauce and green chiles. Do not stir.
- Cut each of the biscuit dough into 6 pieces. Drop the biscuit pieces on top and do not stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting and remove the lid.
- Stir well. Sprinkle cheeses on top evenly and place lid on top and let the cheese melt for about 5 minutes.
- Scoop onto plates and top with optional garnishes. Eat and enjoy!
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the meat and break it up. Brown for about 5 minutes. Drain off excess grease. Salt and pepper the meat to taste. Pour the meat into the slow cooker.
- Add in the broth, beans, enchilada sauce and green chiles. Stir.
- Cut each of the biscuit dough into 6 pieces. Drop the biscuit pieces into slow cooker and gently stir to coat.
- Cover and cook on high for 2 hours or on low for 4 hours.
- Sprinkle cheeses on top evenly and place lid on top and let the cheese melt for about 5 minutes.
- Scoop onto plates and top with optional garnishes. Eat and enjoy!
- Category: Beef or Turkey
- Method: Instant Pot or Slow Cooker