Perfectly cooked brown rice without any fuss made in your pressure cooker in 40 minutes.
- 2 cups brown rice
- 2 1/2 cups water
- Pinch of salt
- Turn your instant pot to the “saute” function to start it heating up. Then add in the water and the brown rice and a pinch of salt (if desired).
- Place the lid on the pressure cooker and turn the valve to sealing. Turn the saute function off and turn to manual for 22 minutes.
- When the beeper goes off, keep the lid on for an additional 10 minutes and then turn the valve to venting.
- Remove the lid and the rice should be ready to eat and enjoy!
This recipe took a total of about 40 minutes (with warm up time, cooking time, and pressure releasing time).
I used this 6 quart Instant Pot for this recipe.