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Instant Pot Amish Shipwreck Casserole

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4.3 from 3 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 3 minutes (plus 5 minute NPR)
  • Total Time: 23 minutes
  • Yield: 4-6 servings 1x

Description

An old fashioned frugal recipe to clean out your kitchen that comes together quickly with the help of your Instant Pot. 

Ingredients

Scale
  • 1 pound lean ground beef or ground turkey
  • 1 tsp seasoned salt
  • 1/2 tsp black pepper
  • 1 Tbsp minced dry onion
  • 1/2 cup beef broth
  • 1/2 cup tomato juice or V8
  • 1/2 cup raw converted rice, long grain rice or jasmine rice
  • 1 cup baby carrots
  • 1 (15 oz) can ranch beans or chili beans
  • 1 pound (16 oz) Russet potatoes, peeled and sliced into half inch rounds
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp smoked paprika
  • Salt and pepper
  • 1 (14.5 oz) can fire roasted tomatoes

Instructions

Instant Pot Instructions:

  1. Turn Instant Pot to saute. When display says HOT add in the beef and break it up. Brown for about 5 minutes. Drain off excess grease. Turn off saute setting.
  2. Stir in the seasoned salt, pepper and onion. Pour in the broth and scrape bottom of pot so that nothing is sticking. 
  3. Pour in the tomato juice. Sprinkle in the rice. Then layer the following ingredients on top without stirring: carrots, beans, potatoes. Sprinkle the potatoes with garlic powder, Italian seasoning, smoked paprika and a little salt and pepper. Finally top the potatoes with the tomatoes.
  4. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid. 
  5. Scoop deep to get all the layers. Serve and enjoy!

Oven Instructions:

  1. Preheat oven to 350 degrees.
  2. Cook the ground beef. Drain and season with seasoned salt, pepper and stir in the onion. 
  3. Layer ingredients into a 9×13 inch pan in order: potatoes, garlic powder, Italian seasoning smoked paprika, lightly salt and pepper the potatoes, carrots, ground beef, rice, beans, tomatoes, tomato juice/broth. 
  4. Cover with foil and bake for 90 minutes to 2 hours. Serve and enjoy! Sprinkle with shredded cheese, if desired.

Notes

Recipe adapted from Amish Heritage.

  • Category: Beef
  • Method: Instant Pot or Oven

Find it online: https://www.365daysofcrockpot.com/instant-pot-amish-shipwreck-casserole/

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