Description
This is a perfect recipe for college students, camping or just on a day when you don’t have a ton of time. With only 3 main ingredients it comes together super fast and it tastes really good!
Ingredients
Scale
- 2 tsp olive oil
- 1 (14 oz) package kielbasa or smoked sausage, sliced into quarter inch rounds
- 2 1/4 cups water (or broth)
- 1 1/2 cups of converted rice or long grain white rice
- 1 1/2 cup Pace’s chunky salsa
Instructions
- Turn Instant Pot to sauté setting. When display says HOT drizzle in the oil. Add in the sausage and brown on each side for a minute or two, just enough time to get some color.
- Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off saute setting.
- Sprinkle in the rice and then spoon 1 cup of the salsa on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the remaining ½ cup of salsa. Serve and enjoy!
- Category: Sausage
- Method: Instant Pot