Description
A ravioli bake with only 3 main ingredients! The fastest and easiest dinner ever. It’s perfect for busy nights.
Ingredients
Scale
- 1 cup beef broth
- 1 (25 oz) bag Italian style frozen meatballs
- 1 (25 oz) bag frozen ravioli
- 1 (24 oz) jar of spaghetti sauce
Instructions
Instant Pot Instructions:
- Pour broth in bottom of Instant Pot. Add the meatballs into the bottom of the pot. Layer the ravioli on top of the meatballs and finally dump the spaghetti sauce over the top of the ravioli.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir. Serve topped with parmesan or mozzarella cheese, if desired.
Slow Cooker Instructions:
- Dump all ingredients into the slow cooker.
- Cover and cook on low for 4 hours or on high for 2 hours.
- Stir and serve. Top with parmesan or mozzarella cheese, if desired.
Notes
This recipe can easily be halved to serve 4 people. Cut all ingredients in half and keep the cooking time the same.
- Category: Pasta
- Method: Instant Pot or Slow Cooker