Description
With just 3 main ingredients (beans, tomatoes and corn) this soup comes together with about 5 minutes of prep time and 5 minutes of cooking time. A perfect recipe for a busy weeknight!
Ingredients
Scale
- 1 (15.25 oz) can Del Monte whole kernel southwest corn with poblano and red peppers, undrained
- 1 (15 oz) can seasoned black beans, undrained
- 1 (14.5 oz) can fire roasted diced tomatoes, undrained
- Optional: 2 cups cooked, chopped chicken or 1 pound browned ground beef
- 2 tsp cumin
- 2 tsp chili powder
- Salt and pepper
Instructions
Instant Pot Instructions:
- Pour entire contents of canned corn into Instant Pot. Then dump the beans and tomatoes on top, don’t stir. Add in meat, if using and then the cumin and chili powder.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 5 minutes. When time is up move valve to venting and remove the lid.
- Stir. Salt and pepper to taste. Ladle into bowls and enjoy! We like to serve with some sour cream and Fritos.
Slow Cooker Instructions:
- Pour entire contents of canned corn into slow cooker. Then stir in the beans and tomatoes, meat, if using, and then the cumin and chili powder.
- Cover and cook on low for 3-4 hours or on high for 2-3 hours.
- Stir. Salt and pepper to taste. Ladle into bowls and enjoy! We like to serve with some sour cream and Fritos.
- Category: Soup
- Method: Instant Pot or Slow Cooker