Description
A quick one-pot dinner made in the Instant Pot with ground beef, egg noodles, Rotel, corn, mushrooms and cheddar cheese.
Ingredients
Scale
- 16 oz lean ground beef
- 1 small onion, diced
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 cups chicken broth
- 8 oz egg noodles
- 1 (10 oz) can Rotel
- 1 cup frozen corn
- 1 (4 oz) can sliced mushrooms, drained
- 1 cup shredded cheddar cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper, garlic powder and chili powder.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the egg noodles. Dump in the Rotel, corn and mushrooms on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 1 minute. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid
- Stir. Stir in the cheese and serve.
- Category: Beef, Pasta
- Method: Instant Pot