Description
An Instant Pot casserole with brown rice, cabbage, chicken, a creamy sauce and parmesan cheese.
Ingredients
Scale
- 1 1/4 cups chicken broth
- 1 cup uncooked brown rice
- 1 1/2 pounds boneless skinless chicken thighs or breasts (frozen is okay)
- 1 Tbsp cajun seasoning
- 5–6 cups chopped cabbage or 5–6 cups of cooked broccoli florets
- 1/2 cup sour cream
- 1 Tbsp mayo
- 1 Tbsp fresh lemon juice
- 1 tsp garlic powder
- 1/2 cup shredded parmesan cheese
Instructions
- Add broth into Instant Pot. Sprinkle in the rice. Place chicken on top of rice and sprinkle the chicken with the cajun seasoning.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes on LOW pressure. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Place chicken on a cutting board and chop or shred.
- Stir the chicken, cabbage, sour cream, mayo, lemon juice and garlic powder into the pot.
- If you have an air fryer lid place it on top of the pot and bake at 350 for 10 minutes. Add the cheese on top and then bake for 3 more minutes. If you don’t have an air fryer lid, then scrape the mixture into a baking dish and sprinkle the cheese on top. Bake at 350 for 20 minutes.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot/Air fryer lid