Description
An Instant Pot recipe for cubed potatoes, caramelized onions, tender chicken, crispy bacon and cheddar cheese. Flavorful and easy!
Ingredients
Scale
- 2 strips of thick bacon, chopped
- 1 medium yellow onion
- 1/2 cup chicken broth
- 12 ounces chicken tenderloins (frozen or fresh)
- 1 pound Idaho potatoes, peeled and cut into 3/4 inch cubes
- 1 tsp garlic salt
- Pinch of crushed red pepper
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1 Tbsp cornstarch
- 1 cup shredded sharp cheddar cheese
- 2 diced green onions
Instructions
- Turn Instant Pot to saute setting when display says HOT add in the bacon and fry until crispy. Use a slotted spoon to move the bacon to a paper towel lined plate.
- Add the onion into the Instant Pot and saute in the bacon grease for about 5 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking.
- Add in the chicken tenderloins, potatoes, garlic salt, crushed red pepper, pepper and parsley.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- In a small bowl stir together cornstarch with a couple tablespoons of water until smooth. Turn Instant Pot to saute setting. Stir the slurry into the pot until sauce has thickened. Turn off Instant Pot.
- Sprinkle in the bacon and cheese and let it melt. Sprinkle the green onions on top. Serve and enjoy!
- Category: Chicken
- Method: Instant Pot