Description
Creamy chicken with long grain and wild rice and vegetables made in the Instant Pot.
Ingredients
Scale
- 2 Tbsp butter
- 1 cup diced onion
- 1 1/4 cups chicken broth
- 1 (4 oz) package long grain and wild rice with seasoning packet (some brands are Farmhouse, Rice-a-Roni, Ben's)
- 3 cups chopped rotisserie chicken
- 1 (10.5 oz) can cream of mushroom or cream of chicken soup
- 1 (12 oz) package California blend frozen vegetables
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the onion and saute for 4 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice and seasoning packet. Add chicken and cream of mushroom soup on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Cook vegetables according to package directions (I steamed mine in the microwave). Stir the vegetables into the Instant Pot.
- Salt and pepper to taste. Serve and enjoy!
- Category: Chicken
- Method: Instant Pot