Description
A hearty casserole with sausage, beans, corn and a cornbread cheddar topping.
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 small onion, finely diced
- 1 (15 oz) can corn, drained
- 2 (8 oz) cans tomato sauce
- 1 (15 oz) can Ranch style beans
- 2/3 cup flour
- 1/2 cup yellow cornmeal
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 2 eggs
- 1/2 cup shredded cheddar cheese
Instructions
- Heat oven to 425° F.
- Heat a large oven safe pan over medium high heat. Add in the sausage and onions. Brown for 5 minutes.
- Stir in the corn, tomato sauce and beans. Simmer for 5 minutes on low heat.
- In a small bowl whisk together flour, cornmeal, sugar, baking powder and salt. Stir in the milk and eggs. Spoon the batter over the meat/bean mixture.
- Bake for 20 minutes. Sprinkle the cheese on top and bake for 5 more minutes to melt the cheese.
- Serve and enjoy!
- Method: Stove and Oven