Ingredients
Scale
- 2 1/3 cups water
- 1 cup brown rice (medium or long grain)
- 1/2 tsp salt
- 1/2 tsp olive oil
- 1 cup Parmesan cheese, divided
- 3 white mushrooms, chopped
- 3 garlic cloves, minced
Instructions
- Heat your oven to 375° F. Heat the water in the microwave (or on the stove) until almost boiling. I put mine in the microwave for 2 minutes.
- Pour the water and rice into an 8-inch square baking dish (I use a glass dish like this). Add in the salt, olive oil, half of the Parmesan cheese, the chopped mushrooms and minced garlic. Give a little stir. Sprinkle the dish with the remaining Parmesan cheese.
- Tightly cover the dish with foil. Bake for one hour. Remove the foil. If the rice still has liquid in it you can cook without the foil for a few more minutes (like 3-5 minutes).