clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mushroom, Garlic & Parmesan Brown Rice

  • Prep Time: 5
  • Cook Time: 45
  • Total Time: 50 minutes
  • Yield: 3 cups of rice 1x


  • 2 1/3 cups water
  • 1 cup brown rice (medium or long grain)
  • 1/2 tsp salt
  • 1/2 tsp olive oil
  • 1 cup Parmesan cheese, divided
  • 3 white mushrooms, chopped
  • 3 garlic cloves, minced


  1. Heat your oven to 375° F. Heat the water in the microwave (or on the stove) until almost boiling. I put mine in the microwave for 2 minutes.
  2. Pour the water and rice into an 8-inch square baking dish (I use a glass dish like this). Add in the salt, olive oil, half of the Parmesan cheese, the chopped mushrooms and minced garlic. Give a little stir. Sprinkle the dish with the remaining Parmesan cheese.
  3. Tightly cover the dish with foil. Bake for one hour. Remove the foil. If the rice still has liquid in it you can cook without the foil for a few more minutes (like 3-5 minutes).