Description
Beefy rigatoni with chili seasonings, cheese, sour cream, Rotel tomatoes and more. A delicious and easy weeknight dinner recipe you can make with the help of your Instant Pot.
Ingredients
Scale
- 1 pound lean ground beef (I used 93/7)
- 1 Tbsp chili powder
- 1 1/2 tsp cumin
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/4 tsp smoked paprika
- 1 tsp garlic powder
- 2 Tbsp minced dry onion
- 2 cups beef broth
- 8 ounces rigatoni
- 1 (10 oz) can Rotel diced tomatoes with green chiles
- 1 (8 oz) can tomato sauce
- 1 Tbsp tomato paste
- 1/2 cup sour cream
- 1/2 cup cottage cheese
- 1 Tbsp chopped chives
- 1/2 cup shredded sharp cheddar cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the chili powder, cumin, salt, pepper, paprika, garlic powder and onion. Brown for about 5 minutes.
- Stir in the broth and scrape bottom of pot so that nothing is sticking.
- Sprinkle in the pasta. Dump in the Rotel, tomato sauce and tomato paste. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is let pot sit for 5 minutes and then move valve to venting. Remove the lid
- Preheat oven to 350 degrees. In a bowl stir together the sour cream, cottage cheese and chives.
- Stir the contents of the Instant Pot. Scoop half of it into the bottom of a square 9×9 inch baking dish. Then spread the sour cream mixture over the top. Spread the rest of the pasta mixture over the top. Sprinkle with the cheese.
- Bake for 25 minutes. Serve and enjoy!
- Category: Beef
- Method: Instant Pot and Oven