Description
A skillet casserole with seasoned ground beef, black beans and sweet corn topped with cheesy cornbread for a no fuss, all-in-one dinner.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp cumin
- Pinch of dried oregano
- 2 tsp chili powder
- 1 (4 oz) can diced green chiles
- 1 (15 oz) can crushed tomatoes
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup frozen sweet corn
- 4 oz cream cheese
- 1 (8.5 oz) box Jiffy corn muffin mix
- 1 egg
- 1/3 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Heat oven to 350° F.
- Heat a large oven safe skillet over medium high heat. Add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper, garlic powder, cumin, oregano and chili powder.
- Turn heat to medium low. Stir in the green chiles, crushed tomatoes, black beans, corn and cream cheese. Stir until cream cheese is melted and incorporated.
- In a mixing bowl stir the corn muffin mix with the egg, milk and cheddar until just combined.
- Spoon the mixture over the meat mixture and spread with a spatula.
- Bake for 25 minutes.
- Serve and enjoy!
Notes
If you don’t have an oven safe skillet you can bake this in a 9×13 inch pan instead.
- Category: Beef
- Method: Stove and Oven