Description
An Instant Pot dinner made with smoky sausage, pork and beans, corn, bacon and cheddar cheese for an easy meal packed with savory flavor.
Ingredients
Scale
- 2 Tbsp bacon grease or butter
- 12 oz beef smoked sausage, sliced into quarter inch rounds
- 1 cup diced onion
- 2 cups chicken or beef broth
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/2 tsp black pepper
- 2 Tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 1/3 cups converted rice
- 1 (14 oz) can pork and beans
- 1 cup frozen corn
- 1/2 cup bacon crumbles
- 1 cup shredded cheddar
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the bacon grease or butter. Add in the smoked sausage and brown for a couple minutes on each side. Then add in the onions and saute for 3 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Stir in chili powder, garlic powder, smoked paprika, pepper, tomato paste and Worcestershire sauce.
- Sprinkle in the rice. Spoon pork and beans and corn over the top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the bacon and cheddar.
- Serve and enjoy!
- Category: Sausage
- Method: Instant Pot
