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Easy and delicious recipe for chicken pot pie in the crockpot--peas, carrots, potatoes and chicken with a cream sauce and flaky biscuits

Slow Cooker Homemade Chicken Pot Pie

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 1x


A creamy and comforting chicken pot pie made in the slow cooker and then topped with homemade biscuits.


  • 4 small to medium yellow potatoes
  • 1 lb boneless, skinless chicken thighs (or chicken breasts)
  • Salt and Pepper
  • 1 1/2 cups cream of chicken soup
  • 1 (12 oz) package of frozen peas and carrots
  • 8 biscuits


  1. Wash the potatoes and cut into cubes. Place in the bottom of the slow cooker.
  2. Cut the chicken into cubes. Place into the slow cooker on top of the potatoes.
  3. Salt and pepper the chicken generously.
  4. Spoon the cream of chicken soup on top of the chicken.
  5. Cover the slow cooker and cook on low 4-6 hours, or until potatoes are tender and chicken is cooked through.
  6. Add in the frozen peas and carrots and stir. Turn the slow cooker hot and cook until the peas and carrots are warmed.
  7. Salt and pepper to taste.
  8. Serve chicken, sauce and veggies in a bowl and top with a biscuit.


I used a 5 quart slow cooker for this recipe. But a 6 quart would be fine too. This is my favorite 6 quart slow cooker slow cooker. This is an affiliate link for Amazon. Each time you purchase something from Amazon that I’ve linked to I get a few pennies. Thanks so much for supporting my blog!