Description
An easy Instant Pot or Crockpot dinner made with seasoned ground beef, tender cabbage, red potatoes, sweet potatoes and a creamy cheesy sauce.
Ingredients
Scale
- 8 oz lean ground beef
- 1/2 cup diced onion
- 3/4 tsp kosher salt, divided
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 1/2 cup beef broth
- 3 cups chopped cabbage
- 9 oz red potatoes, cut into 1/2 inch cubes
- 9 oz peeled sweet potatoes, cut into 1/2 inch cubes
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
Instant Pot Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in ½ tsp of the salt, thyme, parsley, paprika, pepper, garlic powder and Worcestershire.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Layer on top of the beef the cabbage, then red potatoes and finally sweet potatoes. Sprinkle the remaining ¼ tsp of salt over the top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 3 minutes. When time is up move valve to venting and remove the lid.
- Gently stir in the sour cream and cheddar.
- Serve and enjoy!
Slow Cooker Instructions
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in ½ tsp of the salt, thyme, parsley, paprika, pepper, garlic powder and Worcestershire. Transfer to the slow cooker.
- Stir in the broth, cabbage, potatoes and sweet potatoes. Sprinkle the remaining ¼ tsp of salt over the top.
- Cover and cook on low for 4-6 hours.
- Gently stir in the sour cream and cheddar.
- Serve and enjoy!
- Category: Beef
- Method: Instant Pot or Slow Cooker
