Description
An easy slow cooker dinner made with tender chicken thighs, fresh orange juice, ginger and garlic for a simple, flavorful take on orange chicken.
Ingredients
½ cup fresh squeezed orange juice (about 1 large orange)
2 tsp orange zest
2 Tbsp low sodium soy sauce
¼ cup brown sugar
2 tsp grated ginger root
4 garlic cloves, minced
2 Tbsp seasoned rice vinegar
16 oz boneless skinless chicken thighs
1 ½ Tbsp flour
Sesame seeds and sliced green onion, for topping
Instructions
- In a bowl whisk together the orange juice, zest, soy sauce, brown sugar, ginger, garlic and vinegar.
- Cut the chicken thighs into bite size pieces and add them into the slow cooker. Toss the flour in with the chicken and stir to coat.
- Pour the sauce evenly over the top of the chicken.
- Cover and cook on low for 2-3 hours.
- Stir and serve over rice. Top with sesame seeds and green onion.
- Category: Chicken
- Method: Slow Cooker